Sometimes you feel the need for a chocolate-peanut-butter-something. And buying a dessert just isn’t enough… You need to bake it.
Baking presented an unusual challenge, as I have no cooking utensils, measuring cups or KitchenAid here. But I’m pleased to say that I made this dessert in a pot measuring with a drinking glass, and it came out delicious.
First I baked the brownie base, from a mix. And melted some peanut butter onto the top.
While it was cooling I mixed up the peanut butter dough for the top…
…then spread it on the base.
When it was all smoothed down I sprinkled the joyful mini M&Ms on the top.
On top of the M&Ms I drizzled the final decadence… Melted peanut butter.
I couldn’t wait, so I dug in right away. It was insanely good. The perfect thing to satisfy the peanut-butter-chocolate craving.
And the best part? It’s even better after having been in the fridge all night. Diabetes, here I come.
